Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar) release_zj7c37fkzfc7rew7lirtlkintq

by Sjofn Sigurgisladottir, Helga Ingvarsdottir, Ole J Torrissen, Mireille Cardinal, Hannes Hafsteinsson

Published in Food Research International by Elsevier BV.

2000   Volume 33, Issue 10, p857-865

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