Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources release_z2th64p6u5c2xkylmywi7iqsrq

by Francisca Echeverría, Rodrigo Valenzuela, María Catalina Hernandez-Rodas, Alfonso Valenzuela

Published in Prostaglandins, Leukotrienes and Essential Fatty Acids by Elsevier BV.

2017   Volume 124, p1-10

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Type  article-journal
Stage   published
Year   2017
Language   en ?
DOI  10.1016/j.plefa.2017.08.001
PubMed  28870371
Wikidata  Q48127792
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ISSN-L:  0952-3278
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