Die Adaptation der Entero-amylase an den chemischen Reiz. release_yt64i7nhdvdbtk2y2dojkonjzm

by L. J. te Groen

Published in Hoppe-Seyler´s Zeitschrift für physiologische Chemie by Walter de Gruyter GmbH.

1914   Volume 89, Issue 1-2, p91-100

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