Effect of a lactic acid bacterial inoculant on the fermentation characteristics of cereal and alfalfa forages release_y4oejkseknfsfcyvpodq3csg64

by GR Khorasani, JJ Kennelly

Published in Annales de Zootechnie by EDP Sciences.

1995   Volume 44, Issue Suppl. 1, p93-93

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