Analysis of Salmonella Species from Eggs Using Immunoliposomes and Comparison with a Commercial Test Kit
면역리포좀을 이용한 계란에서의 살모넬라 분석과 시판 간이키트와의 비교 release_xpvadrxtg5fndf5r65avjlg3ui

by Weon-Sun Shin, Yoon-Sook Kim, Jun-Soo Lee, Myung-Hee Kim

Published in Korean Journal for Food Science of Animal Resources by Korean Society for Food Science of Animal Resources.

2009   Volume 29, p533-538

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Date   2009-08-31
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