Intermolecular forces involved in the gelation and gel stability of sesame 13S globulin. release_xjou4gdryncp3emixn43jftcfa

by Naoko YUNO OHTA, Yoshiko SEGAWA, Sonoe FUJII, Yumiko FUJIWARA, Mariko KUCHIBA, Teruyoshi MATOBA, Kiyozo HASEGAWA

Published in Agricultural and Biological Chemistry by Informa UK Limited.

Volume 52p1747-1754 (1988)

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