Formulación de una bebida a base de lactosuero con sabor a maracuyá (Passiflora edulisSims.) release_xhjjuld4tzg3xkxn6n4wa5m7ia

by Faustino Ruiz Díaz, Flor Alicia Cabrera Bustamante, Rubén Pérez Pérez, Giancarlo Rodríguez Miranda

Published in EFECTIVIDAD DEL PROGRAMA EJERFIS-D EN PREDIABETES EN USUARIOS DE LA CIUDAD DE CHOTA CAJAMARCA – 2017 by Universidad Nacional Autonoma de Chota.

2020   p88-93

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Date   2020-02-28
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