Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors release_wtxg3l7ia5catdyod73mgdth5i

by esreen Ali, Samia Al-Askalany, Hanan Ghandor

Published in Bulletin of the National Nutrition Institute of the Arab Republic of Egypt by Egypts Presidential Specialized Council for Education and Scientific Research.

2017   Volume 50, p219-243

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