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Impact of High-Pressure Processing on Food Quality
release_wr7hbsyo7vaenpav6k3tyepmpq
by
Mauro D. Santos, Rita S. Inácio, Liliana G. Fidalgo, Rui P. Queirós, Silvia A. Moreira, Ricardo V. Duarte, Ana M. P. Gomes, Ivonne Delgadillo, Jorge A. Saraiva
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in Effect of Emerging Processing Methods on the Food Quality by Springer International Publishing.
2019 p95-131
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