Impact of High-Pressure Processing on Food Quality release_wr7hbsyo7vaenpav6k3tyepmpq

by Mauro D. Santos, Rita S. Inácio, Liliana G. Fidalgo, Rui P. Queirós, Silvia A. Moreira, Ricardo V. Duarte, Ana M. P. Gomes, Ivonne Delgadillo, Jorge A. Saraiva

Published in Effect of Emerging Processing Methods on the Food Quality by Springer International Publishing.

2019   p95-131

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Year   2019
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