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5年生の学習「我が国の食料生産」と関連させた食教育の効果
The Result of Food Education Related to "Food Production in Japan" Learning of the Fifth Grade at an Elementary School
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by
Yukiko Ueda, Erika Sugimitsu, Midori Otabara, Tomoko Ono
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in Journal of Japanese Society of Shokuiku by Japanese Society of Shokuiku.
2011 Volume 5, Issue 3, p135-140
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Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
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