5年生の学習「我が国の食料生産」と関連させた食教育の効果
The Result of Food Education Related to "Food Production in Japan" Learning of the Fifth Grade at an Elementary School release_wqzv2pascnfi5g7247xahwfs6i

by Yukiko Ueda, Erika Sugimitsu, Midori Otabara, Tomoko Ono

Published in Journal of Japanese Society of Shokuiku by Japanese Society of Shokuiku.

2011   Volume 5, Issue 3, p135-140

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