PROPOSAL OF A SET OF INDICATORS FOR SUSTAINABILITY EVALUATION OF FOOD PRODUCTION IN AN URBAN CONTEXT release_vvd3mnga6jhjroday62kajvk2y

by MARCIO ALEXANDRE ALBERTI, ILEANA BLANCO, GIULIANO VOX, LUCIENE PIMENTEL DA SILVA, EVELIA SCHETTINI

Released as a paper-conference by WIT Press.

2020  

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