Isolation and quantification of microorganisms from some common milk products within Dhaka city, Bangladesh release_uvzrao2qhrgohj6oz4f4fwivr4

by Mushfia Malek, Jasmin Akter, Tasnia Ahmed, Md Aftab Uddin

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Antimicrobial Drug Resistance of Escherichia coli and Staphylococcus aureus Isolated from Milk and Milk Based Beverages of Dhaka City, Bangladesh
Khondaker Wahid Hasan, Nourin Tarannum, Sahana Parveen
2021   Journal of Pure and Applied Microbiology
doi:10.22207/jpam.15.3.41 
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Microbiological quality of some common dairy beverages available in Dhaka University campus of Bangladesh
Nushrat Alam Biva, Ila Ismail, Faria Azad, M. A. Rifat, Sharmin Rumi Alim, Fatih Yildiz
2019   Cogent Food & Agriculture
doi:10.1080/23311932.2019.1707054 
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Microbiological Quality of Ready - to - Eat Food from Dhaka, Bangladesh
AVIJIT BANIK, MARUF ABONY, SUVAMOY DATTA, SYEDA TASNEEM TOWHID
2019   Current Research in Nutrition and Food Science Journal
doi:10.12944/crnfsj.7.1.16 
web.archive.org [PDF]