Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects release_ur2h5i3p4jeklmh4n2dpw6eiuy

by O. Rasmussen, S. Gregersen, K. Hermansen

Published in British Journal of Nutrition by Cambridge University Press (CUP).

1992   Volume 67, Issue 03, p371

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Type  article-journal
Stage   published
Year   1992
Language   en ?
DOI  10.1079/bjn19920042
PubMed  1622977
Wikidata  Q43866935
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