Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health release_tyjz3jmey5hftbgfdadxwhqvvq

by Peter von Philipsborn, Jan M Stratil, Jacob Burns, Laura K Busert, Lisa M Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner, Eva Rehfuess

Published in The Cochrane library by Wiley.

2019   Volume 6, CD012292

Abstract

Frequent consumption of excess amounts of sugar-sweetened beverages (SSB) is a risk factor for obesity, type 2 diabetes, cardiovascular disease and dental caries. Environmental interventions, i.e. interventions that alter the physical or social environment in which individuals make beverage choices, have been advocated as a means to reduce the consumption of SSB.
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Type  article-journal
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Date   2019-06-12
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