@article{lim_garcia_lee_2016,
title={Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum},
volume={22},
DOI={10.3136/fstr.22.209},
publisher={Japanese Society for Food Science and Technology},
author={Lim and Garcia and Lee},
year={2016}
}