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Postharvest physiology of fruits and low temperature and high bumidity storage
release_tbjcismdxjfytauiivvumek5jm
by
Keiichi TANAKA
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in food preservation science by Japan Association of Food Preservation Scientists.
2000 Volume 26, p167-172
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Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
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