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Structure–Sweetness Relationship in Egg White Lysozyme: Role of Lysine and Arginine Residues on the Elicitation of Lysozyme Sweetness
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Tetsuya Masuda, Nobuyuki Ide, Naofumi Kitabatake
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Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
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CORE.ac.uk
Semantic Scholar
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