Isolation and Identification of Antioxidant Polyphenolic Compounds in Mulberry (Morus alba L.) Seeds
오디씨로부터 항산화성 폴리페놀화합물의 분리 및 동정 release_ryowdbbpsvb4lau3lew2o3dngm

by Yu-Jin Lee, Eun-Ok Kim, Sang-Won Choi

Published in Journal of the Korean Society of Food Science and Nutrition by The Korean Society of Food Science and Nutrition.

2011   Volume 40, p517-524

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Date   2011-04-30
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