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Isolation and Identification of Antioxidant Polyphenolic Compounds in Mulberry (Morus alba L.) Seeds
오디씨로부터 항산화성 폴리페놀화합물의 분리 및 동정
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Yu-Jin Lee, Eun-Ok Kim, Sang-Won Choi
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in Journal of the Korean Society of Food Science and Nutrition by The Korean Society of Food Science and Nutrition.
2011 Volume 40, p517-524
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CORE.ac.uk
Semantic Scholar
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