Foaming of Acid-Hydrolyzed Insoluble Microalgae Proteins from Chlorella protothecoides

by Laixin Dai, Rashmi Shivananda, Jörg Hinrichs, Jochen Weiss

Published in Food Biophysics by Springer Science and Business Media LLC.

2020

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Date 2020-04-14
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DOI 10.1007/s11483-020-09630-2

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ISSN-L: 1557-1858

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Foaming of Acid-Hydrolyzed Insoluble Microalgae Proteins from Chlorella protothecoides release_rxabsosptnfpnofnifogsbelgm