Preparation of isomaltooligosaccharides using puffed rice flour and evaluation of physicochemical properties
팽화미분 이용 이소말토올리고당 제조 및 이화학적 품질특성 release_rhmh3k2uubarzb2atsotqsyclm

by Eun Byeol Lee, Ha-Yun Kim, Gui Jeong Han, Bo-Ram Park

Published in Korean Journal of Food Preservation by The Korean Society of Food Preservation.

2018   Volume 25, p229-236

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Date   2018-04-30
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