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Preparation of isomaltooligosaccharides using puffed rice flour and evaluation of physicochemical properties
팽화미분 이용 이소말토올리고당 제조 및 이화학적 품질특성
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by
Eun Byeol Lee, Ha-Yun Kim, Gui Jeong Han, Bo-Ram Park
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in Korean Journal of Food Preservation by The Korean Society of Food Preservation.
2018 Volume 25, p229-236
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Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
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