Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage release_rev_f3fc9639-3d42-470e-babf-7ffe25ab52f0

by Rahel Getu, Yetenayet B. Tola, Satheesh Neela

Published in Acta Scientarum Polonorum - Technologia Alimentaria by Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences).

2017   Volume 16, p379-391

Type  article-journal
Stage   published
Date   2017-12-30
DOI  10.17306/j.afs.0506
PubMed  29241317
Wikidata  Q47293370
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ISSN-L:  1644-0730
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