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Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage
release_rev_f3fc9639-3d42-470e-babf-7ffe25ab52f0
by
Rahel Getu, Yetenayet B. Tola, Satheesh Neela
Published
in Acta Scientarum Polonorum - Technologia Alimentaria by Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences).
2017 Volume 16, p379-391
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Date 2017-12-30
article-journal
Stage
published
Date 2017-12-30
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