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Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments
release_rev_f03ade50-edef-4538-83db-9cc4143e0242
by
D. Mackison, A. S. Anderson, W. L. Wrieden
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in Proceedings of the Nutrition Society by Cambridge University Press (CUP).
2010 Volume 69, Issue OCE6
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