Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments release_rev_f03ade50-edef-4538-83db-9cc4143e0242

by D. Mackison, A. S. Anderson, W. L. Wrieden

Published in Proceedings of the Nutrition Society by Cambridge University Press (CUP).

2010   Volume 69, Issue OCE6

Type  article-journal
Stage   published
Year   2010
Language   en ?
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ISSN-L:  0029-6651
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