Efeitos do cádmio no arroz (>i<Oryza sativa>/i< L.) e no feijoeiro (>i<Phaseolus vulgaris>/i< L.) cultivados em soluções nutritivas release_rev_e02ed1b3-e7e7-4ca9-828b-49aeed6107d7

by Santiago Gaona Jurado

Published by Universidade de Sao Paulo Sistema Integrado de Bibliotecas - SIBiUSP.

Type  thesis
Stage   published
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Revision

This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.

Catalog Record
Revision: e02ed1b3-e7e7-4ca9-828b-49aeed6107d7
API URL: JSON