On-Farm and Ante Mortem Factors Affecting Broiler Quality release_rev_c424b73b-2b69-4f6f-bb10-78a358ca3df6

by Brenda Schneider

Extra Metadata (raw JSON)

datacite.metadataVersion 1
datacite.resourceType Thesis
datacite.resourceTypeGeneral Text

Entity Metadata (schema)

abstracts []
container
container_id
contribs [{'raw_affiliation': None, 'given_name': 'Brenda', 'creator_id': None, 'role': 'author', 'index': 0, 'creator': None, 'surname': 'Schneider', 'raw_name': 'Brenda Schneider', 'extra': None}]
edit_extra
ext_ids {'pmcid': None, 'doi': '10.7939/r3q59h', 'arxiv': None, 'jstor': None, 'isbn13': None, 'pmid': None, 'wikidata_qid': None, 'core': None, 'ark': None, 'mag': None}
files
filesets
ident
issue
language
license_slug
number
original_title
pages
publisher University of Alberta Libraries
redirect
refs []
release_date
release_stage published
release_type article-journal
release_year 2009
revision c424b73b-2b69-4f6f-bb10-78a358ca3df6
state
subtitle
title On-Farm and Ante Mortem Factors Affecting Broiler Quality
version
volume
webcaptures
withdrawn_date
withdrawn_status
withdrawn_year
work_id snmjrkvqrrfqpoegtaxp3kxofi