oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts
release_rev_aa78f834-93b8-45a3-99b0-028377f356cc
by
Carlos Arnulfo Velázquez-Carriles, Gregorio Guadalupe Carbajal-Arizaga, Jorge Manuel Silva-Jara, Martha Candelaria Reyes-Becerril, Blanca Rosa Aguilar-Uscanga, María Esther Macías-Rodríguez
Published
in Journal of food science and technology by Springer Science and Business Media LLC.
2020
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Lookup Links
Revision
This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.