Radio frequency treatment of foods: Review of recent advances release_rev_679bfa3f-d2aa-4670-a95c-74b5e043136e

by Francesco Marra, Lu Zhang, James G. Lyng

Published in Journal of Food Engineering by Elsevier BV.

2009   Volume 91, p497-508

Type  article-journal
Stage   published
Year   2009
Language   en ?
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ISSN-L:  0260-8774
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Revision: 679bfa3f-d2aa-4670-a95c-74b5e043136e