CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | pH Measurement release_rev_5727dc22-b989-41d7-b418-c3395f723598

by K.O. Honikel

Published in Encyclopedia of Meat Sciences by Elsevier
Page(s) 238-242
Release Year 2004
Publisher Elsevier
Type  chapter
Stage   published
Year   2004
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grouping other versions (eg, pre-print) and variants of this release
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