Nutritional Assessment of Magnesium from Raw and Processed Chickpea (Cicer arietinumL.) in Growing Rats release_rev_1ecde37c-f77b-4694-b664-1604156ec22d

by Teresa Nestares, Gloria Urbano, Magdalena López-Frías, Mercedes Barrionuevo

Published in Journal of Agricultural and Food Chemistry by American Chemical Society (ACS).

1997   Volume 45, p3138-3142

Type  article-journal
Stage   published
Year   1997
Language   en ?
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ISSN-L:  0021-8561
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