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Nutritional Assessment of Magnesium from Raw and Processed Chickpea (Cicer arietinumL.) in Growing Rats
release_rev_1ecde37c-f77b-4694-b664-1604156ec22d
by
Teresa Nestares, Gloria Urbano, Magdalena López-Frías, Mercedes Barrionuevo
Published
in Journal of Agricultural and Food Chemistry by American Chemical Society (ACS).
1997 Volume 45, p3138-3142
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