Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork release_rev_1ac62c9a-5949-4a50-a62c-ed23691a454b

by J. A. Feldpausch, K. M. Mills, S. K. Elefson, E. A. Ford, S. M. Zuelly, Y. H. B. Kim, Z. J. Rambo, B. T. Richert

Published in Meat and Muscle Biology by Iowa State University.

2018   p18-19

Type  article-journal
Stage   published
Date   2018-01-01
Language   en ?
Container Metadata
Open Access Publication
In DOAJ
In Keepers Registry
ISSN-L:  2575-985X
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Revision

This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.

Catalog Record
Revision: 1ac62c9a-5949-4a50-a62c-ed23691a454b
API URL: JSON