Antimicrobial activity of flavan-3-ols and oligomeric proanthocyanidins from pea seed coats and grape seeds against food and gut bacteria release_rev_18800426-15fe-4ea7-bbad-2c9bb621010c

by Maria Solis Ares

Published by University of Alberta Libraries
Release Year 2017
Publisher University of Alberta Libraries
Type  article-journal
Stage   published
Year   2017
Work Entity
grouping other versions (eg, pre-print) and variants of this release
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