by Ajish Muraleedharan, K. Sha, S. Kumar, G. Usha, P.K. Karthikeyan, C. Praveen Sampath Kumar, J.L. Joshi


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Showing 1 - 30 of 155 references (in 70ms)

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Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiology.; 21(1), 33-42. s0740-0020(03)00046-7

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Biological effects of essential oils – A review
F. Bakkali, S. Averbeck, D. Averbeck, M. Idaomar
2008   Food and Chemical Toxicology
doi:10.1016/j.fct.2007.09.106  pmid:17996351 [PDF]

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Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat
Anis Ben Hsouna, Nihed Ben Halima, Slim Smaoui, Naceur Hamdi
2017   Lipids in Health and Disease
doi:10.1186/s12944-017-0487-5  pmcid:PMC5543433  pmid:28774297 [PDF]

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What are Neurodegenerative Diseases and How Do They Affect the Brain?
Taryn Berman, Armin Bayati
2018   Frontiers for Young Minds
doi:10.3389/frym.2018.00070 [PDF]

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Is epilepsy a curable neurodegenerative disease?
Neda Bernasconi
2016   Brain
doi:10.1093/brain/aww202  pmid:27559105 

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In Vitro Evaluation of the Antimicrobial Activity of Eugenol, Limonene, and Citrus Extract against Bacteria and Yeasts, Representative of the Spoiling Microflora of Fruit Juices
2010   Journal of Food Protection
doi:10.4315/0362-028x-73.5.888  pmid:20501040 

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Blanco Tirado, C.; Stashenko, E. E.; Combariza, M. Y.; and Martinez, J. R. (1995). Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry. J. Chromatogr.; A, 697, 501.

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Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity
Nabil Bousbia, Maryline Abert Vian, Mohamed A. Ferhat, Emmanuel Petitcolas, Brahim Y. Meklati, Farid Chemat
2009   Food Chemistry
doi:10.1016/j.foodchem.2008.09.106 [PDF]

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Mechanisms of superoxide Radical-mediated toxicity
J. S. Bus, J. E. Gibson
1982   Journal of Toxicology Clinical Toxicology
doi:10.3109/15563658208990398  pmid:6298444 

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Cold press in oil extraction. A review
Büşra Çakaloğlu, Vasfiye Hazal Özyurt, Semih Ötleş
2018   Ukrainian Food Journal
doi:10.24263/2304-974x-2018-7-4-9 [PDF]

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In vitroAntifungal Activity of Limonene againstTrichophyton rubrum
Hee Youn Chee, Hoon Kim, Min Hee Lee
2009   Mycobiology
doi:10.4489/myco.2009.37.3.243  pmcid:PMC3749397  pmid:23983542 [PDF]

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Character Impact Odorants ofCitrusHallabong [(C. unshiuMarcov ×C. sinensisOsbeck) ×C. reticulataBlanco] Cold-Pressed Peel Oil
Hyang-Sook Choi
2003   Journal of Agricultural and Food Chemistry
doi:10.1021/jf021069o  pmid:12696958 

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Christenhusz, M. J. M.; and Byng, J. W. (2016). The number of known plants species in the world and its annual increase. 261(May), 201-217.

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Limonene: a versatile chemical of the bioeconomy
Rosaria Ciriminna, Monica Lomeli-Rodriguez, Piera Demma Carà, Jose A. Lopez-Sanchez, Mario Pagliaro
2014   Chemical Communications
doi:10.1039/c4cc06147k  pmid:25341412 [PDF]

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What's new on emerging resistant Candida species
Andrea Cortegiani, Giovanni Misseri, Anuradha Chowdhary
2018   Intensive Care Medicine
doi:10.1007/s00134-018-5363-x  pmid:30191295 

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Chemoprevention of mammary carcinogenesis by hydroxylated derivatives of d-limonene
Pamela L. Crowell, Wendy S. Kennan, Jill D. Haag, Saleem Ahmad, Edwin Vedejs, Michael N. Gould
1992   Carcinogenesis
doi:10.1093/carcin/13.7.1261  pmid:1638695 

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Davidowski, S. (n.d.). The Extraction and Quantification of Limonene from Citrus Rinds Using GC / MS. 1-4.

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Evaluation of acute toxicity of a natural compound (+)-limonene epoxide and its anxiolytic-like action
Antonia Amanda C. de Almeida, Jéssica Pereira Costa, Rusbene Bruno F. de Carvalho, Damião Pergentino de Sousa, Rivelilson Mendes de Freitas
2012   Brain Research
doi:10.1016/j.brainres.2012.01.070  pmid:22364736 

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Effects of the essential oil from Citrus aurantium L. in experimental anxiety models in mice
Aline de Moraes Pultrini, Luciane Almeida Galindo, Mirtes Costa
2006   Life Sciences
doi:10.1016/j.lfs.2005.08.004  pmid:16253279 [PDF]

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Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation
Weihui Deng, Ke Liu, Shan Cao, Jingyu Sun, Balian Zhong, Jiong Chun
2020   Molecules
doi:10.3390/molecules25010217  pmcid:PMC6982870  pmid:31948058 [PDF]

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Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum
A. L. B. Dias, W. C. Sousa, H. R. F. Batista, C. C. F. Alves, E. L. Souchie, F. G. Silva, P. S. Pereira, E. M. Sperandio (+ more)
2019   Brazilian Journal of Biology
doi:10.1590/1519-6984.216848  pmid:31291410 [PDF]

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Biotransformation of limonene by bacteria, fungi, yeasts, and plants
W. A. Duetz, H. Bouwmeester, J. B. Beilen, B. Witholt
2003   Applied Microbiology and Biotechnology
doi:10.1007/s00253-003-1221-y  pmid:12743755 [PDF]

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d-Limonene Ameliorates Myocardial Infarction Injury by Reducing Reactive Oxygen Species and Cell Apoptosis in a Murine Model
Aimée Obolari Durço, Diego Santos de Souza, Luana Heimfarth, Rodrigo Miguel-dos-Santos, Thallita Kelly Rabelo, Tatiane de Oliveira Barreto, Paula Rhana, Michael Nadson Santos Santana (+ more)
2019   Journal of natural products
doi:10.1021/acs.jnatprod.9b00523  pmid:31710486 

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Extraction of Essential Oils of Rosmarinus officinalis L. by Two Different Methods: Hydrodistillation and Microwave Assisted Hydrodistillation
Majda Elyemni, Bouchra Louaste, Imane Nechad, Taha Elkamli, Abdelhak Bouia, Mustapha Taleb, Mahdi Chaouch, Noureddine Eloutassi
2019   The Scientific World Journal
doi:10.1155/2019/3659432 [PDF]

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Limonene - a Review: Biosynthetic, Ecological and Pharmacological Relevance
Paul Erasto, Alvaro M. Viljoen
2008   Natural Product Communications

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Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes
Laura Espina, Tilahun K. Gelaw, Sílvia de Lamo-Castellví, Rafael Pagán, Diego García-Gonzalo, Daniela Flavia Hozbor
2013   PLoS ONE
doi:10.1371/journal.pone.0056769  pmcid:PMC3570463  pmid:23424676 [PDF]

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Falk Filipsson, A.; Bard, J.; Karlsson, S.; Organization, W. H.; and Safety, I. P. on C. (1998). Limonene. Concise International Chemical Assessment Document; 5.

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Neurodegeneration and Pathology in Epilepsy: Clinical and Basic Perspectives [chapter]
Jordan S. Farrell, Marshal D. Wolff, G. Campbell Teskey
2017   Advances in neurobiology
doi:10.1007/978-3-319-57193-5_12  pmid:28674987 

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Comparison of different isolation methods of essential oil fromCitrus fruits: cold pressing, hydrodistillation and microwave 'dry' distillation
Mohamed A. Ferhat, Brahim Y. Meklati, Farid Chemat
2007   Flavour and Fragrance Journal

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An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
Mohamed A. Ferhat, Brahim Y. Meklati, Jacqueline Smadja, Farid Chemat
2006   Journal of Chromatography A
doi:10.1016/j.chroma.2005.12.030  pmid:16384566 
Showing 1 - 30 of 155 references  next »