Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig

by C. Leclère, C. Dubois, M. Champ, D. Lairon

Published in Reproduction nutrition development (Print) by EDP Sciences.

1992 Volume 32, Issue 5-6, p504-504

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Year 1992

DOI 10.1051/rnd:19920534

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Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig release_qkefkuwctbdorirfrv4zxkbzpy