Edible oil structuring: an overview and recent updates release_pskaqmzx2bds3hpumcfdsmsoai

by Ashok R. Patel, Koen Dewettinck

Published in Food & Function by Royal Society of Chemistry (RSC).

p20-29 (2016)

Abstract

The recent updates in the field of edible oil structuring is reviewed with the help of suitable examples of structuring agents and edible applications.
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Type  article-journal
Stage   published
Year   2016
Language   en ?
DOI  10.1039/c5fo01006c
PubMed  26415120
Wikidata  Q38594632
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ISSN-L:  2042-6496
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