Establishment and Application of a Fluorescent Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR-RFLP) Method for Identifying Porcine, Caprine, and Bovine Meats release_ongvlznxfbcmjhb7a7aulmhuoy

by Yu-Ling Sun, Chich-Sheng Lin

Published in Journal of Agricultural and Food Chemistry by American Chemical Society (ACS).

2003   Volume 51, p1771-1776

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Type  article-journal
Stage   published
Year   2003
Language   en ?
DOI  10.1021/jf020860u
PubMed  12643628
Wikidata  Q44366202
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ISSN-L:  0021-8561
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