BibTeX
CSL-JSON
MLA
Harvard
Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays
release_ojt64epr5jgupn7ix5zp3p3fmy
by
Jennifer E Rockell, Winsome R Parnell, Noela C Wilson, Paula ML Skidmore, Asher Regan
Published
in Public Health Nutrition by Cambridge University Press (CUP).
2010 Volume 14, Issue 02, p203-208
Archived Files and Locations
application/pdf 41.5 kB
file_inerqkrs65b77ihejlumhuwd2a
|
www.cambridge.org (web) web.archive.org (webarchive) |
application/pdf 99.5 kB
file_yo5ucm6ga5g5lafbgafv6xsmye
|
www.cambridge.org (web) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar