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Allochthonous brown algae are the primary food source for consumers in a temperate, coastal environment
release_lwwo2shh75d5reu4z5k2bczmny
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KR Crawley, GA Hyndes, MA Vanderklift, AT Revill, PD Nichols
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in Marine Ecology Progress Series by Inter-Research Science Center.
2009 Volume 376, p33-44
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