Allochthonous brown algae are the primary food source for consumers in a temperate, coastal environment release_lwwo2shh75d5reu4z5k2bczmny

by KR Crawley, GA Hyndes, MA Vanderklift, AT Revill, PD Nichols

Published in Marine Ecology Progress Series by Inter-Research Science Center.

2009   Volume 376, p33-44

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