Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments release_lo4ehckykbe5fkxrbvhlc3ya6e

by D. Mackison, A. S. Anderson, W. L. Wrieden

Published in Proceedings of the Nutrition Society by Cambridge University Press (CUP)
ISSN-L 0029-6651
Volume 69
Issue OCE6
Release Year 2010
Container Type proceedings
Publisher Cambridge University Press (CUP)
Primary Language en (lookup)

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Stage   published
Year   2010
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ISSN-L:  0029-6651
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