Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

by D. Mackison, A. S. Anderson, W. L. Wrieden

Published in Proceedings of the Nutrition Society by Cambridge University Press (CUP)

ISSN-L	0029-6651
Volume	69
Issue	OCE6
Release Year	2010
Container Type	proceedings
Publisher	Cambridge University Press (CUP)
Primary Language	`en` (lookup)

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Type article-journal
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published

Year 2010

DOI 10.1017/s002966511000279x

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ISSN-L: 0029-6651
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Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments release_lo4ehckykbe5fkxrbvhlc3ya6e