Nutritional Assessment of Magnesium from Raw and Processed Chickpea (Cicer arietinumL.) in Growing Rats release_jpjpymx44jeexdcmlrljd3deza

by Teresa Nestares, Gloria Urbano, Magdalena López-Frías, Mercedes Barrionuevo

Published in Journal of Agricultural and Food Chemistry by American Chemical Society (ACS).

1997   Volume 45, p3138-3142

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