Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts release_jfdjxsgkxvdzfeh56dvxegrpky

by Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Published in Food and Nutrition Sciences by Scientific Research Publishing, Inc,.

2012   Volume 03, Issue 11, p1500-1508

Archived Files and Locations

application/pdf  450.0 kB
file_pltkquez7fgsvayvco6x4bcloa
web.archive.org (webarchive)
www.scirp.org (web)
file.scirp.org (web)
web.archive.org (webarchive)
Read Archived PDF
Preserved and Accessible
Type  article-journal
Stage   published
Year   2012
Container Metadata
Not in DOAJ
In Keepers Registry
ISSN-L:  2157-944X
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: e4b5036c-0a20-43d1-abc4-77176b311f2c
API URL: JSON