Strategic priorities in the industrial poultry products competitiveness management system release_j4sapkfni5fxjg4ruk2p24njme

by Aleksey Panov, Natalya Panova, Galina Zvereva, Tatjana Daeva, Andrey Mozgovoy, Alexey Beskopilniy

Published in E3S Web of Conferences by EDP Sciences.

Volume 135p01099 (2019)

Abstract

Worldwide globalization and the development of market relations in Russia is accompanied by toughening the competition between foreign and Russian producers. In these conditions, enterprise managers are forced to look for new ways to increase their products competitiveness, taking into account the changing market situation. As practice shows, in modern business conditions, only those solutions that are based on a deep understanding of the competitive market struggle nature and mechanisms are effective. The stability of the meat market is determined by the stability of the market entities activities. This stability is achieved by combining the effective implementation of their competitive strategy with the scientifically sound economic and social policies of the state, aimed at ensuring favorable conditions for the economic entities functioning and improving the population living standards.
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