Improvement of Nutritional Quality of a Traditional Dish: from a Field Survey to the Optimization of the Preparation in the Laboratory

by S. Avallone, P. Bohuon, Y. Hemeri, S. Trèche

Released as a paper-conference by EDP Sciences.

2006

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Type paper-conference
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Year 2006

DOI 10.1051/iufost:20060248

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Improvement of Nutritional Quality of a Traditional Dish: from a Field Survey to the Optimization of the Preparation in the Laboratory release_ilxz3prubrdgpdiujr7ehujvzy