Volatiles and Water- and Fat-Soluble Precursors of Saanen Goat and Cross Suffolk Lamb Flavour release_id3apgf2pnduxfii5pec2kfwyu

by Marta Madruga, Ingrid Dantas, Angela Queiroz, Luciana Brasil, Yuri Ishihara

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Volatile and sensory analysis to discriminate meat from lambs fed different concentrate-based diets
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Functional protein hydrolysate from goat by-products: Optimization and characterization studies
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2017   Food Bioscience
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Potential use of goat viscera to obtain protein hydrolysates
Angela Lima Menêses de Queiroz, Ana Rita Ribeiro de Araújo, Maria Teresa Bertoldo Pacheco, Marta Suely Madruga
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Meat [chapter]
Jane K. Parker
2017   Springer Handbook of Odor
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Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology
Taliana Kênia Alves BEZERRA, Ana Rita Ribeiro ARAÚJO, Narciza Maria de Oliveira ARCANJO, Flávio Luís Honorato da SILVA, Rita de Cássia Ramos do Egypto QUEIROGA, Marta Suely MADRUGA
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Effect of aging on volatile compounds in cooked beef
A. Watanabe, G. Kamada, M. Imanari, N. Shiba, M. Yonai, T. Muramoto
2015   Meat Science
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Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1
Shiwen Zhuang, Junshu Fu, Chris Powell, Jinhai Huang, Yihe Xia, Ruixiang Yan
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Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations
Mar Roldán, Jorge Ruiz, José Sánchez del Pulgar, Trinidad Pérez-Palacios, Teresa Antequera
2015   Meat Science
doi:10.1016/j.meatsci.2014.09.010  pmid:25306511 

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A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs
Alberto Horcada, Maria Del Mar Campo, Oliva Polvillo, Maria Jesus Alcalde, Irene Cilla, Carlos Sañudo
2014   Spanish Journal of Agricultural Research
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Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
R. Aparicio, M. T. Morales, M. V. Alonso
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Comparison of carcass and meat quality of Black Bengal goat and Indigenous sheep of Bangladesh
H Murshed, M Sarker, S Rahman, M Hashem, S Rahman
Journal of Meat Science and Technology  unpublished
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