BibTeX
CSL-JSON
MLA
Harvard
The effect of nettle (<i>Urtica dioica</i>) extract on
fattening performance and fatty acid profile in the
meat and serum lipids of pigs
release_hzxtv2amafb2ddhfkjndwex3pi
by
A. Szewczyk, E. Hanczakowska, M. Świątkiewicz
Published
in Journal of Animal and Feed Sciences by The Kielanowski Institute of Animal Physiology and Nutrition, PAS.
2006 Volume 15, Issue Suppl. 1, p81-84
Archived Files and Locations
application/pdf 259.2 kB
file_qdpsr2gdmfhpddf7prooe3sil4
|
www.jafs.com.pl (web) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Type
Stage
Date 2006-09-21
article-journal
Stage
published
Date 2006-09-21
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar