The effect of nettle (<i>Urtica dioica</i>) extract on fattening performance and fatty acid profile in the meat and serum lipids of pigs release_hzxtv2amafb2ddhfkjndwex3pi

by A. Szewczyk, E. Hanczakowska, M. Świątkiewicz

Published in Journal of Animal and Feed Sciences by The Kielanowski Institute of Animal Physiology and Nutrition, PAS.

2006   Volume 15, Issue Suppl. 1, p81-84

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Date   2006-09-21
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