Data on color and chemical composition of dried scallop ( Mizuhopecten yessoensis ) produced in different areas of Hokkaido, Japan

by Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki

Published in Data in Brief by Elsevier BV

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Type article-journal
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published

Year 2018

DOI 10.1016/j.dib.2017.11.077
PubMed 29276740
PMC PMC5730378
Wikidata Q47163701

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Open Access Publication
In DOAJ
In ISSN ROAD
ISSN-L: 2352-3409
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Data on color and chemical composition of dried scallop ( Mizuhopecten yessoensis ) produced in different areas of Hokkaido, Japan release_hqx5shiooremfjl7nyicvh46nm