Data on color and chemical composition of dried scallop ( Mizuhopecten yessoensis ) produced in different areas of Hokkaido, Japan release_hqx5shiooremfjl7nyicvh46nm

by Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki

Published in Data in Brief by Elsevier BV
ISSN-L 2352-3409
Volume 16
Page(s) 635-638
Release Year 2018
Publisher Elsevier BV
Primary Language en (lookup)

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Type  article-journal
Stage   published
Year   2018
DOI  10.1016/j.dib.2017.11.077
PubMed  29276740
PMC  PMC5730378
Wikidata  Q47163701
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ISSN-L:  2352-3409
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