<b>Chemical Sciences</b><br><br> A comparative study of triglyceride and fatty acid compositions of palm oils from release_hedfucxf4zainhjnk23xbi7tk4

by O D EKPA, M I AKPANABIATU, M AMELIO, R RIZZO

Published in Global Journal of Pure and Applied Sciences by African Journals Online (AJOL).

2001  

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Type  article-journal
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Date   2001-01-01
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