A review of association of dietary factors in gallbladder cancer release_gx72hpbp6zfabdon2worp7wzfm

by Arundhati Rai, S C Mohapatra, H S Shukla

Published in Indian Journal of Cancer.

Volume 41, Issue 4, p147-51

Abstract

Gallbladder cancer (GBC) is the prominent malignancy of hepato-biliary tract, being the fifth most common carcinoma for gastrointestinal tract in United States. Epidemiological studies world wide have implicated dietary factors in the development of gallbladder cancer. The ecological evidences indicate considerable geographic variation in the incidence of gallbladder cancer. However the variations in GBC incidence of different populations might be partly determined by their dietary variations. Higher intake of energy and carbohydrate possibly increase the risk of gallbladder cancer. Obesity plays an important role in the causation of GBC. Adequate intake of fruits and vegetables probably reduce the risk of GBC. This nutritional preventive effect against GBC could be attributed to high content of vitamins, carotenes and fibers. They can not be too emphatically stated as the sole determinants of GBC. It is apparently clear that a variety of essential nutrients can significantly modify the carcinogenic process. Furthermore, an attempt has been made to establish an association between dietary factors and the occurrence of gallbladder cancer.
In text/plain format

Archived Files and Locations

application/pdf  80.8 kB
file_ivzdmf2io5dtneafe5r2v7kz44
tspace.library.utoronto.ca (web)
web.archive.org (webarchive)
Read Archived PDF
Preserved and Accessible
Type  article-journal
Stage   published
Language   en ?
PubMed  15659866
Journal Metadata
Open Access Publication
Not in DOAJ
In ISSN ROAD
In Keepers Registry
ISSN-L:  0019-509X
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: 52342ddd-8347-4068-b6a1-03e8a30e5595
API URL: JSON