Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids release_gvtxgxwvtfenvcdx44rk5mpft4

by Gisely Luzia Stroher, Angela Cláudia Rodrigues, Aline Kirie Gohara, Jesui Vergílio Visentainer, Makoto Matsushita, Nilson Evelazio de Souza

Published in Acta Scientiarum: Technology by Universidade Estadual de Maringa.

2012   Volume 34

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