Short communication.Variability of fatty acid and mineral content in linseed (Linum usitatissimum) lines from a range of European sources release_grw23mcyobczfjs3c7rbexf2le

by M. Kiralan, F. Gokpinar, A. Ipek, A. Bayrak, N. Arslan, M. S. Kok

Published in Spanish Journal of Agricultural Research by Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA).

p1068 (2010)

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Date   2010-12-01
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