Caloric Intake, Dietary Lifestyles, Macronutrient Composition, and Alzheimer' Disease Dementia release_gm3cnmujhbh4fmnbd6knwljfn4

by Giulio Maria Pasinetti, Jun Wang, Shanee Porter, Lap Ho

Published in International Journal of Alzheimer's Disease by Hindawi Limited.

Volume 2011p1-12 (2011)

Abstract

Alzheimer's disease is a devastating neurodegenerative condition currently affecting over 5 million elderly individuals in the United States. There is much evidence suggesting that certain dietary lifestyles can help to prevent and possibly treat Alzheimer's disease. In this paper, we discuss how certain cardiovascular and diabetic conditions can induce an increased susceptibility for Alzheimer's disease and the mechanisms through which this occurs. We further discuss how the consumption of certain foods or food components can help to reduce one's risk for Alzheimer's disease and may possibly be developed as a therapeutic agent.
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Type  article-journal
Stage   published
Year   2011
Language   en ?
DOI  10.4061/2011/806293
PubMed  21808725
PMC  PMC3144673
Wikidata  Q35130936
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ISSN-L:  2090-0252
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