@article{tokita_kato_watanabe_tanaka_fujii_2021, 
  title={Effects of addition of green soybeans to egg processed products for the elderly by sous vide}, 
  volume={32}, 
  DOI={10.11402/ajscs.32.0_79}, 
  number={0}, 
  publisher={The Japan Society of Cookery Science}, 
  author={Tokita, Yoshiko and Kato, Aya and Watanabe, Hana and Tanaka, Ami and Fujii, Keiko}, 
  year={2021}
  }